Spices (Taste And Flavor)

Spices (Taste And Flavor)

Spices (Taste And Flavor)

Authors: Lilit Avagyan, Sergey Avagyan


The pamphlet found a place for more than 140 spices that will decorate and make any meal special. Also, you can find descriptions of vitamins, essential oils, resins, and various acids. The book offers recipes for their proper use.

Author(s)	Lilit Avagyan, Sergey Avagyan
Language(s)	Armenian
Publisher(s)	VMV-print
Year	2006
Pages	152
Binding	paperback
Printing	Black & White
Size	15 x 20 cm
ISBN	999415320X